Mondays are not my favorite day. I know a lot of you are the same. After all, weekends are a chance to catch up, unwind, have fun without watching the clock, and for me, write. Mondays mean back to the tough schedule of a day job, kids activities, and still, write. :) There are some precious moments during the week, but its hard, so let's have some funnies to add a smile to the day! Yep, coffee always helps! What's your favorite way to get through a Monday? Dani P.S. Don't forget to check out the A to Z blog challenge going on over at the Nice Girls Writing Naughty blog! Lots of fun during the whole month of April.
As you all know, we've had some unusually wintry weather here in the southern US this year. And we're moving into our spring season, which always brings a ton of rainy days. There's nothing I love better on a cold, wet day than soup of some kind. Something about soups and stews warms me from the inside out. Comfort food. A friend recently raved about a chicken chili recipe she regularly made for family and after trying it myself, she should rave some more! This recipe made a full big crockpot for less than $20, not including spices – most of which I had on hand already. There was enough soup for me to feed two families and send leftovers home with everyone. In addition to the toppings listed, we served chips and salsa, and cornbread – this is the south, after all. Add a crockpot bags, and clean it was a breeze. I hope you enjoy. WHITE CHICKEN CHILI 8 cans White Northern beans 1.5 quarts chicken broth 2 to 3 onions, chopped 3 teaspoons garlic salt 8 oz. green chilies, chopped 3 teaspoons each ground cumin, oregano, coriander Pinch each of ground cloves and cayenne pepper Half teaspoon creole seasoning 10 chicken breasts (boneless, skinless, cooked and diced—I just put in a whole package, which was about 6 large) Shredded Monterey Jack cheese and green onions, chopped Combine beans, broth, garlic and salt. Bring to a boil, reduce heat and simmer 10 minutes. Heat oil in skillet; add onions and cook until clear. Add chilies and spices, mixing thoroughly. Cook 20 minutes more, then add to bean mixture. Add chicken. Simmer another 20 minutes. Spoon into bowls and sprinkle with cheese and green onions (or whatever toppings you prefer).